![]() ![]() They tend to have a more delicious scent. They will have a more vibrant color because an instant mix usually has added food coloring. Take note, however, that instant taro mix has a more watery content than fresh taro root. It’s best to follow package instructions, as different brands will have varying concentrations of taro in their content. Using instant taro mix depends on the brand. Blend it with the other ingredients until your desired consistency is achieved. Once it is devoid of any water, you can blend it to achieve the powder consistency.Īlternatively, you can also use fresh taro root on your drink. You simply have to cook a taro root by boiling it in water and dehydrating it afterward. Serve and enjoy! Don’t forget to use your boba straw! How to Make Taro Powderĭo you prefer to use homemade taro powder for a more farm-to-table feel? You can easily make your taro powder. You can top it off with sugar syrup if you want it to be sweeter. Start with the tapioca pearls, so they sit nicely on the bottom of your glass.To make it the most appealing and appetizing drink there is, follow these steps: Now that you have everything ready, you can start mixing all the ingredients together. Note: You can blend the ingredients together if you prefer to consume it with crushed ice! Step 4: Assemble Your Drink! Once they’re mixed, add the condensed milk. Step 3: Add the Taro Powder.Īfter steeping the tea, remove the bags and add the taro powder. You can steep it for about five minutes for black tea to get its full flavor. If you plan to use green tea, steep only for 3 minutes max to prevent it from having a bitter taste. The longer you let the tea infuse, the strong the taste will be. The length of time spent steeping the tea will determine the strength of the tea flavor. Soak the tapioca pearls in sugar syrup honey or sugar to allow the sweetness to seep into the boba. Allow it to simmer for at least another 5 minutes to further reduce and thicken the syrup. ![]() Over medium heat, continue stirring until the sugar completely dissolves. Prepare the sugar syrup by mixing equal parts of brown sugar and water in a pan. When you do this, you cannot run it over cold water since it will only wash away the syrup. Some choose to add the sugar syrup while the tapioca pearls are still in the pan. This will help maintain its chewy texture.
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