![]() ![]() Actual Shelf Life of Canned FoodĬanned foods are incredibly shelf stable long past their printed on expiration date. See the below section for more information. These foods generally remain edible long past their expiration dates. Note: The above table describes the typical “official” shelf life assigned to canned goods by their manufacturers. Juices, fruits, pickles, vinegar based products Official Shelf Life of Various Canned Foods Type of Canned Food These shelf life numbers are assuming the can is stored at room temperature (65-72☏). ![]() This is the official shelf life as per the manufacturer where the foods texture, taste, and nutritional value should be the same as when it was produced. Check any can for the printed on expiration date. Official Shelf Life of Canned Foodīelow you will see a table of the typical official shelf life for canned goods. ![]() In reality the canned food will likely last many years longer. The expiration date printed on your can is the “official” expiration date per the manufacturer. ![]() Generally, canned goods remain edible and nutritious far past their expiration dates, they just may not taste as good. While manufacturers may print an official shelf life on their products of one to five years, that number is only to ensure the canned food has the same texture and taste as when it was produced. ActualĬanned goods are extremely shelf stable. However, if you plan to remain inside your home in an emergency, canned goods may be a great choice. This makes canned goods a poor choice if you need to be mobile and carry your food in a backpack. While storing canned goods for an emergency is a very reasonable route to take, they do generally contain a high amount of water (usually about 35% of their weight is water) which makes them fairly heavy. Shorter shelf life than many alternatives (see below for more information on shelf life).Heavy and sometimes awkward to carry in a pack.Available just about everywhere groceries are sold.Usually contains a considerable amount of water in the can which can be a positive if hydration is an issue.An empty tin can may be used for a variety of other purposes (i.e.Many items can be consumed directly from the can, without a need to cook.A wide variety of food is available canned.Inexpensive when compared to many alternatives.Just like any type of emergency food source, there are benefits and drawbacks to choosing canned goods for this purpose. Pro’s and Con’s of Using Canned Foods as an Emergency Food Source Meats, soups, pasta, vegetables, fruits, and so much more can be found in shelf stable canned form. One of the biggest benefits of canned foods is the large variety of foods available. Ideal Storage Temperature: As cool as possible but above freezing.Typical Storage Temperature: Room temperature (65-72☏).Approximate Cost Per Day of Survival: $3.50.Approximate Number of Days of Survival per $100: 29 Days.Average Cost Per Ounce Prepared: $0.11/oz.There is also a very wide variety of delicious foods available that are stored in a can. This food is cheap, very shelf stable, and can be easily found on the shelves of your local supermarket. Today, storing canned food for an emergency is still just as practical. Nicolas Appert, who is known as “the father of canning”, perfected the art of canning back in 1810 as a means for the french government to effectively feed their troops.Ĭanned food was also the primary means of emergency food storage for both citizens and governments alike during the 1960’s, when the threat of a nuclear world war was a very real possibility. Storing canned foods as a means to be prepared for any type of emergency goes back hundreds of years. ![]()
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